Snake Oil's drink philosophy is not founded on liquor for the sake of liquor.
They do not look to the back-bar for innovation and inspiration. Instead, they look to the kitchen and to the farm and we employ sound culinary technique based on years of beverage experience.
Prolific assisted Snake Oil in the beginning of one of their first exclusive partnerships with Seer Sucker in the Gaslamp district in San Diego. Celebrity Chef, Brian Malarkey is extremely lucky to have this partnership in the beginning of his restauranteur venture, as are many other restaurants all over the US and in Mexico.